Adding Halloween decorations to your desserts is super quick and easy using Katy Sue Designs moulds. Use modelling chocolate or fudge to make bats using The Bat Mat mould
to decorate desserts, cupcakes or ice cream for a spooky treat. I decorated these lemon tarts with dark chocolate modelling chocolate and fudge bats.
If your fudge is quite sticky, use it just to make the larger bats in the mould and pop them in the freezer for half an hour before adding directly to your chosen dessert. Or make some in advance and store in the freezer.
Sarah Harris, The Cupcake Range
Labels: cake decorating, Design Team, Halloween, Katy Sue Designs, Sarah Harris, The Cupcake Range